Appetizers & Small Bites

Vegetables & Plant-Based

8.1

Vegetable Eggroll

vgg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

6:00 PM - 11:29 PM

Cr

Crossroads

Lemongrass

11:30 PM - 4:00 AM

Cr

Crossroads

lemongrass

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

2:30 PM - 5:00 PM

Fh

Foothill

Breakfast

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Friday, May 2


in 4 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lemongrass

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Vegetable Eggroll

0.07kg CO₂e

Serving size

60.67 g


Amount per serving

Calories

147.55


% Daily Value *

Total Fat   10.02 g

13%

Saturated Fat   0.78 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   280.84 mg

12%

Total Carbohydrate   13.54 g

5%

Dietary Fiber   1 g

4%

Total Sugars   0 g

0%

Protein   2.01 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   20.06 mg

2%

Iron   0.55 mg

3%

Potassium   95.29 mg

2%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Eggroll Vegetable (Cabbage, Wheat Flour, Water, Celery, Canola Oil, Carrot, Onion, Precooked Long Grain Rice, Contains Less Than 2% Of: Cooked Vermicelli (water, Vermicelli [mung Beans, Water]), Dried Shiitake Mushroom Powder, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Garlic, Corn Starch, Modified Food Starch, Soy Lecithin, Yeast Extract, Mono0diglycerides, Flavor Enhancer (disodium Inosinate, Disodium Guanylate), Xanthan Gum, Spice, Sugar, Salt); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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